Author: Maria Mash

Japanese cuisine, known for its emphasis on fresh ingredients, balance, and umami flavors, has significantly impacted global food trends. Over the past few decades, Japanese dishes like sushi, ramen, tempura, and sashimi have become global favorites, enjoyed by people from diverse cultures. This culinary influence extends beyond just dishes; it encompasses food philosophy, presentation, and

Japanese calligraphy, or “shodo,” is a revered art form that combines visual artistry with the philosophical pursuit of perfection. “Shodo,” meaning “the way of writing,” is more than just writing; it is an expressive discipline that captures the spirit of the artist. Rooted in Chinese calligraphy, Japanese calligraphy has evolved over centuries to develop its

Shintoism, or “the way of the gods,” is Japan’s indigenous religion and plays a fundamental role in shaping Japanese culture and identity. Unlike many religions, Shintoism does not have a single founder, sacred text, or strict dogma. Instead, it is a collection of spiritual practices, rituals, and beliefs centered around the worship of “kami”—sacred spirits